We had our first encounter with a garden spirit at the Makaibari estate’s tea tasting room. While sipping our prized first flush silver tip tea, we noticed something peculiar about a potted tea plant in the corner of the room. One of the tealeaves was walking down the branch. “No wonder this tea sells for 18,000 rupees per kilogram,” I thought. As we looked closely at the plant, we were astonished to see that the tealeaf had little leafy legs and what appeared to be a head. Our host informed us we were beholding a Tea Deva.

“A what?”
“Tea Deva, Tea Deva. A tea god!”
“Oh, a Tea Deva.” I suddenly realized we were in the presence of a Divine manifestation in the form of a bug.

We were told that this preying mantis-like insect first revealed itself in the garden in 1992. “It is very difficult to locate,” estate manager, Dev, told us, “because it is very similar to the tea leaves.” In fact, the Tea Deva apparently shares an empathic relationship with the tea bushes. In the early summer, the auspicious insect displays the same luster of a fresh new leaf and in the winter appears blistered and worn. As the story has it, in 1995 a hailstorm damaged many tea bushes in one part of the estate. A Tea Deva found in another unaffected location exhibited the same abrasions on its leaf-like body.

“If somebody locates a Tea Deva, lucky things happen for that person,” Dev told us. In addition to luck, there is a monetary incentive offered by the estate to any employee who finds one. The Tea Deva is then brought to the office for visitors to admire for a couple of days until it is set free.

Dev believes the appearance of this garden spirit is a direct result of applying farming practices that are attuned with Nature, “Rudolf Steiner [the father of Biodynamic gardening] says if your farm cultivation is holistically biodynamic and nature is protected, then the new life forms that emerge are a reflection of your main crop. Our main crop is tea, so the Tea Deva is the reflection of our tea. So, it is the natural certificate that we are holistically following biodynamic practices.”

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Our meeting with the tea deva inspired Jenny to create this image, while Indian packaging (tea, rice, matchboxes, etc.) inspired her graphic approach. She is offering archival prints of this ‘garden spirit’ on her site. Click here.

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10.1.08  **Scientifically speaking: The Tea Deva belongs to the Phylliidae family of leafy insects and is quite known for its talent to mimic its surroundings.

Namasté is the essential phrase and gesture one must learn when traveling in Nepal and India. It is used as both a greeting and a farewell, but its meaning is much deeper than a simple “hello” or “goodbye.” Namasté is a Hindi word derived from Sanskrit, the sacred language of ancient India. Sanskrit was used to write the Hindu scriptures, medical texts and classical poetry and is still used today to recite prayers and sing devotional hymns.

Namas means, “to bow, obeisance, reverent salutation or adoration.” While Té , from the root tvam, means “your or to you.” Namasté then simply means, “I bow to you.”

If you break the Sanskrit down to the root syllables, another level of meaning appears. Na means, “no, not, to negate,” while ma has many meanings including “measure, binding, time or death.” Put these together and the hidden meaning becomes that with no measure, no binding, no time and no death — or the boundless, free, eternal and immortal – Divine Consciousness. Our bow is coming from, and being offered to, that pure place of perfection that is within us all. It is the acknowledgement of our higher self – beyond the personality.

Namasté can be translated as, “The pure goodness within me honors the pure goodness within you” or “The God in me sees the God you.” This recognition of our self as not separate from the Supreme Self is a central tenant of Hinduism. The Namasté greeting, however, is nondenominational and universal. It is a greeting of souls.

Namasté is a mantra, or sacred phrase with a subtly powerful energetic effect. The energy of its meaning is created by the sound vibration of the word. It is spoken with the accompanying gesture of hands together in prayer position in front of the chest and the head slightly bowed. This hand position, called anjali mudra, signifies not only the gesture but also an attitude. The attitude is one of humility, love and compassion as well as transparent awareness. Mudra internalizes the mind unlike a handshake, which focuses energy outward. Anjali mudra balances the left and right hemispheres of the brain and our masculine and feminine aspects. It reminds us that we are not separate from one another or from the Divine Source, just as the two separate hands come together as one in front of the heart center.

Namasté is a practice of yoga, or union, of the body, mind and soul. The body performs the mudra and speaks the sacred word. The mind reflects on its meaning. The soul unites with the infinite soul of the other person and with universal awareness. When sincerely performed, there is a realization, if only for a moment, that we are surrounded by the divine presence.

Sometimes the Namasté mantra is not spoken out loud, but internally. In India, the gesture itself is understood as Namasté. It is customary for a younger person to perform Namasté to an elder first. Namaskar means “the act of performing Namasté,” but “Namaskar” is also said when addressing an elder or highly respected person, with the hands together in front of the forehead. The hands may be taken over the head when in the presence of a saint or an image of God, sometimes while falling into a full prostration.

In yogic esoteric anatomy, a chakra is an energy center where consciousness resides within the subtle body. When we Namasté with the hands over the anahata or heart chakra, in the center of the chest, we connect with the seat of divine love. With folded hands touching the forehead or third eye, the ajna chakra, we bring our vision to that which is beyond the physical form, the higher self. When placing our hands over our head on the crown or sahasrara chakra called the thousand petal lotus, we are merging our soul with the primordial vibration of OM, the awareness that created the universe.

When greeting a Muslim, the appropriate salutation is the Arabic, As-salam Alaykum, ”may the peace and blessings of God be with you,” and the response, Alaykum As-salam. Sometimes, by mistake, we offered Namasté to Muslims. While this is traditionally a Hindu greeting, it was still taken with respect. When greeting Buddhists in South Asia, one also uses the Namasté greeting.

Performing Namasté is a blissful opportunity to see the Divine in all beings. It is one of the ways that being in India almost forces you to perceive God. Namasté acts as a good starting point when meeting someone and the perfect final word. It is my favorite Indian custom and one that I try to preserve back home.

In addition to stories from our India travels, our chai pilgrimage continues on at home in New Mexico. Saturday was the big Bhandara Festival at the Hanuman Temple here in Taos. It was Neem Karoli Baba’s 35th Mahasamadhi anniversary. 108 Hanuman Chaleesas were sung from 4 am until late afternoon while a huge feast was cooked outside over fires. We made one of the many 13-gallon pots of masala chai that day. Below, Patrick smashes loads of ginger to make a warming-chai for the chilly, Fall morning.

After the tea and cardamon steeped, Jessie and Patrick strain the masala into the sweet, boiled milk.

And Maharaj-ji got the first sip as always.

We were especially happy the frost held off on our garden so we could bring flowers for Bhandara. Dhalias, gladiolas, zinnias, zulu princes, cosmos,

and thousands of marigolds for malas!

These are the Bhandara t-shirts I designed this year for the temple. I wanted it to be really kid-like and playful. The young Hanuman is printed large on the back of the shirts. He is trying to catch the sun made from his tail. (Patrick is wearing this shirt in the top photo.) An older, wiser Hanuman is printed small on the front with Maharaj-ji’s saying, “Love everyone, serve everyone, remember God.”

I wish I had pictures of the BEAUTIFUL temple room, the kids’ performance of the Ram Lila, and the fancy new chai dukhan that our friends Baltizar and Ananda made…but my camera’s batteries were out of juice. It was a really sweet day filled with many prayers and community. So many Indians make the pilgrimage to Taos, too, coming from all over the country, bringing India closer to home.

Chai from a clay cup – that raw, slightly bitter, textured taste of earth, mixed with gingery-sweet milk tea – is the taste of India. An Indian adventure would be incomplete without the experience of sipping chai at an open-air chai stall, and the gratifying, childlike pleasure that comes with tossing your cup and hearing the “pop!” as you watch it hit the ground and break into bits.

All over India, potters spin these small cups out of river clay, which are then sun-dried, half-baked in an open fire and delivered to local chai stalls. Before pouring your chai, chai wallahs customarily tap the unglazed cup to dislodge any loose dirt particles. Even so, you inevitably ingest a small bit of melted clay. We find the gritty taste enhances the character of the chai. One could even argue that the minerals in the dirt provide the added benefit of a daily multi-mineral supplement. (I have been tempted to add a little dirt to my chai at home.)

After use, your chai cup dissolves back into the earth.

In addition to being environmentally sustainable, the clay cup is a sanitary alternative to drinking chai from a glass. Generally, chai glasses in India get only a hand rinsing in a bucket of cold water instead of being sterilized with soap and hot water. When drinking a glass of chai, you are touching lips with the many chai lovers who have sipped chai before you. This, of course, presents the risk of being exposed to a myriad of communicable diseases. The water itself is also cause for concern. Unlike the chlorinated water in American cities, the water here is alive, and may be host to an array of bacteria, viruses, amoebas and parasites. Although chai is boiled thoroughly and poses no threat, the glasses are often reused while still dripping wet. Even a few drops of this water in your chai can cause upset stomach, diarrhea or worse. It is best to avoid this unpleasant experience by patronizing chai stalls that use the one-use clay cups.

The size and shape of the cups vary throughout different regions of India. The average clay cup holds about three or four ounces, but can vary from the size of a shot glass in Gujarat to the uncommon, American-sized, 10-ounce chai we found across from the Hare Krishna temple in Vrindavan. On several occasions we enjoyed a small, 2-ounce cup of chai for only 1 rupee (about 2 1/2 cents). The meager portion conditioned us to sip slowly and savor our chai, as well as giving us the opportunity to socialize at more chai shops throughout the day.

In Benares clay cups are called puruas, in West Bengal, bhaar, and across much of India they are referred to as kullarhs. At train stations, the cups are jokingly nicknamed pi ke put, pi ke meaning “to drink” and put referring to the sound it makes when it hits the tracks: “drink and chuck.”

With the introduction of plastic cups came the plastic pile-up from patrons accustomed to tossing their cups out the window. The Minister of the Indian Railway System has banned train chai wallahs from using plastic, but unfortunately this new rule is not always enforced.

Although technology in India has advanced at a rapid pace, ancient, yet timeless, traditions like the clay cup are preserved because of their modern applications. Considering the resources saved and the potential litter that would otherwise be created by millions upon millions of chai drinkers, biodegradable clay cups are a sustainable solutuion to our diposable dilema.