Comments on: chai guru chai: a spicy goat milk masala chai

By: Christa

Christa — Sun, 15 Nov 2009 02:07:11 +0000

I have become completely addicted to your Chai Pilgrimage! (And of course, now completely addicted to chai). Thank you so much for your beautiful stories and recipes – they make my mouth water. I’ve tried the ginger Darjeeling, and I think I’ll try the goat’s milk as soon as I can get some. Such a special drink! Looking forward to reading more!

By: jenny

jenny — Tue, 03 Nov 2009 17:54:42 +0000

i’m so happy you like the recipe cards! eventually there will be a whole collection available!! they are really fun to make…

By: cintia

cintia — Mon, 02 Nov 2009 19:38:47 +0000

the recipe cards are awesome! the darjeeling ginger tea card goes on my fridge and I plan to add more.

By: uryah

uryah — Tue, 20 Oct 2009 00:15:33 +0000

never tried the goat milk before, thanks
i might ad it to my list of growing chai recipes.

By: kevin maria quentin

kevin maria quentin — Mon, 26 Jan 2009 17:04:08 +0000

very excited to see a recipe with goats milk…. a local coffee shop near my home always laughs at me when i bring my own cup in with a little splash of goats milk already at the bottom… and thinks i’m even nuttier when i suggest they offer the option for other customers……………by the way, quentin really wants a world map in his room……. hope you all are well!!

By: Cheryl

Cheryl — Sat, 22 Nov 2008 19:28:50 +0000

Thank you so much for this! I found it from a google alert for “goat” and had to go out and buy all of the ingredients to go with my goat milk. I’m now drinking a cup. Yumm!

By: jenny

jenny — Thu, 20 Nov 2008 01:11:34 +0000

hi Gary! so glad you liked the recipe. patrick tried a lot of different variations before settling on this as the ‘best’. of course all were yummy which just proves that every chai wallah should experiment with the spicing (and milk and sweetner) to make it their own. we’re just trying to show what we think are particularly tastey combos as a jumping off point. in reality, we never use recipes in our house—and every batch is unique and a surprise.

By: Gary

Gary — Wed, 19 Nov 2008 18:43:56 +0000

I just made the chai using soy instead of goat milk. A definite keeper. I forgot about adding the mantras, however, which is a shame. I have been making chai for years at home, and this is a great recipe!Thanks for the post.

By: jenny

jenny — Mon, 17 Nov 2008 03:07:21 +0000

thanks for the nice comments! glad you like the art, and i think you’ll love the recipe. it’s super YUM!

By: sharanya

sharanya — Thu, 13 Nov 2008 08:04:50 +0000

i like the first part of the recipe..Stop Breath and Smile…