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	<title>Comments on: cardamom.</title>
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	<link>http://chaipilgrimage.com/2009/02/08/cardamom/</link>
	<description>A Soul-Nourishing Tea Adventure through Nepal, India &#38; Beyond</description>
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		<title>By: Bhavana</title>
		<link>http://chaipilgrimage.com/2009/02/08/cardamom/comment-page-1/#comment-1624</link>
		<dc:creator>Bhavana</dc:creator>
		<pubDate>Mon, 09 Feb 2009 13:10:35 +0000</pubDate>
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		<description>Yes like Priya,  I didn&#039;t know about the medicinal value of cardamom. Great write up.</description>
		<content:encoded><![CDATA[<p>Yes like Priya,  I didn&#8217;t know about the medicinal value of cardamom. Great write up.</p>
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		<title>By: pRiyA</title>
		<link>http://chaipilgrimage.com/2009/02/08/cardamom/comment-page-1/#comment-1618</link>
		<dc:creator>pRiyA</dc:creator>
		<pubDate>Mon, 09 Feb 2009 03:51:43 +0000</pubDate>
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		<description>wonderful and informative post again. i love the flavor of cardamom in my tea and i had no idea it had so many wonderful properties. 
i used to boil the pods along with the water, but after reading your post, like your advice regarding honey, i will just let it steep from now on.</description>
		<content:encoded><![CDATA[<p>wonderful and informative post again. i love the flavor of cardamom in my tea and i had no idea it had so many wonderful properties.<br />
i used to boil the pods along with the water, but after reading your post, like your advice regarding honey, i will just let it steep from now on.</p>
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