Comments on: masala chai sweeteners. http://chaipilgrimage.com/2009/02/15/masala-chai-sweeteners/ A Soul-Nourishing Tea Adventure through Nepal, India & Beyond Thu, 29 Jul 2010 08:53:41 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: India J http://chaipilgrimage.com/2009/02/15/masala-chai-sweeteners/comment-page-1/#comment-2016 India J Tue, 17 Mar 2009 10:38:43 +0000 http://chaipilgrimage.com/?p=306#comment-2016 Fascinating post - I love sugar cane - as a child in the Tropics I used to live off it..! I usually have mine without sweetener :) Fascinating post – I love sugar cane – as a child in the Tropics I used to live off it..!
I usually have mine without sweetener :)

]]> By: nadine http://chaipilgrimage.com/2009/02/15/masala-chai-sweeteners/comment-page-1/#comment-1747 nadine Sat, 21 Feb 2009 19:16:47 +0000 http://chaipilgrimage.com/?p=306#comment-1747 Thanks for this lesson in sweet :-) I'm always looking for excuses to use real Maple Syrup so will definitely try it in my next batch of Chai :-) Thanks for this lesson in sweet :-) I’m always looking for excuses to use real Maple Syrup so will definitely try it in my next batch of Chai :-)

]]> By: Dinah Soar http://chaipilgrimage.com/2009/02/15/masala-chai-sweeteners/comment-page-1/#comment-1746 Dinah Soar Sat, 21 Feb 2009 15:16:32 +0000 http://chaipilgrimage.com/?p=306#comment-1746 I don't sweeten my masala chai..if I did it would be with regular sugar or agave. My Indian neighbors who introduced me to masala chai don't sweeten theirs either. I've learned to drink chai (plain tea) with milk. Before, I always added sugar to it too, but never milk. My Indian friends lived in England for a few years, so perhaps the milk is the British influence? I don’t sweeten my masala chai..if I did it would be with regular sugar or agave. My Indian neighbors who introduced me to masala chai don’t sweeten theirs either.

I’ve learned to drink chai (plain tea) with milk. Before, I always added sugar to it too, but never milk. My Indian friends lived in England for a few years, so perhaps the milk is the British influence?

]]> By: pRiyA http://chaipilgrimage.com/2009/02/15/masala-chai-sweeteners/comment-page-1/#comment-1697 pRiyA Mon, 16 Feb 2009 06:37:28 +0000 http://chaipilgrimage.com/?p=306#comment-1697 hi guys, do you know anything about the properties of fennel seeds? i only know it helps in digestion. i have started crushing it and adding it to my morning chai for a lovely hint of fennel flavour. i don't quite like the thought of organic jaggery in my chai, but after reading about the adverse effects of refined sugar in this post, one of these days i will give jaggery a shot. have you tried it already? thats a great pic of the old man adding sugar with SUCH concentration! hi guys,
do you know anything about the properties of fennel seeds?
i only know it helps in digestion. i have started crushing it and adding it to my morning chai for a lovely hint of fennel flavour.
i don’t quite like the thought of organic jaggery in my chai, but after reading about the adverse effects of refined sugar in this post, one of these days i will give jaggery a shot.
have you tried it already?
thats a great pic of the old man adding sugar with SUCH concentration!

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