Comments on: yogi chai biscuits.

By: Zoë

Zoë — Fri, 20 Nov 2009 01:40:08 +0000

These sound tasty! I’m going to make some for a world history project. What’s the yield on this?

By: Kelly

Kelly — Mon, 05 Oct 2009 21:40:12 +0000

Love the recipe card. Will be making some of your biscuits tomorrow. Thanks for sharing.

kelly

By: paawan

paawan — Tue, 01 Sep 2009 19:51:46 +0000

Hi,
I recently started a Chai Cart – serving wholesome indian chai on the streets of san francisco. I love your blog and your stories and will include a link to it from my blog.

–paawan

By: Kimberly

Kimberly — Wed, 24 Jun 2009 02:39:18 +0000

I made these last night, and they are so yummy! The fresh ground cardamom really made it. Thank you so much for the wonderful recipe!

By: sharanya

sharanya — Thu, 09 Apr 2009 06:28:22 +0000

Thanks so much for sharing..im going to try this

By: Magdalena

Magdalena — Tue, 07 Apr 2009 19:16:02 +0000

Looks fantastic! Thanks for sharing Too bad it’s impossible to find arrowroot where I live…

By: Sabbio

Sabbio — Tue, 07 Apr 2009 17:17:29 +0000

Thanks for the link:) And I totally agree, these are basic ingredients for lots of good pastry recipes ^^

By: jenny

jenny — Tue, 07 Apr 2009 15:07:06 +0000

hi Sabbio, we forgot to link up a ghee recipe (clarified butter) — it’s quite easy, and ghee is a GREAT, clean oil so good for baking and cooking. here’s the link: http://www.ayurveda.com/online_resource/ghee_recipe.htm

also, we didn’t say that these 4 ingredients (flour, arrowroot, ghee, maple syrup) is a great base recipe for any cookies. i made it yesterday with coconut, cinnamon and chocolate chips! super yummy. and patrick likes to make chocolate-lavender cookies with it….mmmmm. enjoy!

By: whistlepig

whistlepig — Tue, 07 Apr 2009 02:42:19 +0000

Love the recipe card. Will be making some of your biscuits tomorrow. Thanks for sharing.

kelly

By: pRiyA

pRiyA — Mon, 06 Apr 2009 16:33:46 +0000

oooo, a recipe! gotta try these, but i’ll be using wheat flour.