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	<title>Chai Pilgrimage &#187; patrickANDjenny</title>
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	<link>http://chaipilgrimage.com</link>
	<description>A Soul-Nourishing Tea Adventure through Nepal, India &#38; Beyond</description>
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		<title>yogi chai biscuits.</title>
		<link>http://chaipilgrimage.com/2009/04/05/yogi-chai-biscuits/</link>
		<comments>http://chaipilgrimage.com/2009/04/05/yogi-chai-biscuits/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 03:18:09 +0000</pubDate>
		<dc:creator>patrickANDjenny</dc:creator>
				<category><![CDATA[chai biscuits]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://chaipilgrimage.com/?p=348</guid>
		<description><![CDATA[

We love baking our own chai dipping biscuits. We call these Yogi Chai Biscuits because they are eggless, naturally sweetened, full of sacred cow ghee and pure enough to suit a sattvic diet. But be careful! These biscuits are so yummy, they require the cultivated restraint of a disciplined yogi. Click recipe card to view [...]]]></description>
			<content:encoded><![CDATA[<p><a class="thickbox" href="http://chaipilgrimage.com/wp-content/uploads/chaip_yogichaibiscuits11.jpg"><img class="alignnone size-full wp-image-362" title="chaip_yogichaibiscuits11" src="http://chaipilgrimage.com/wp-content/uploads/chaip_yogichaibiscuits11.jpg" alt="" width="500" height="355" /></a></p>
<p><em></em></p>
<p>We love baking our own chai dipping biscuits. We call these Yogi Chai Biscuits because they are eggless, naturally sweetened, full of sacred cow ghee and pure enough to suit a sattvic diet. But be careful! These biscuits are so yummy, they require the cultivated restraint of a disciplined yogi. <em>Click recipe card to view larger.</em></p>
<h2><em><span style="color: #800000;"><strong>yogi chai biscuits</strong></span></em></h2>
<p><span style="color: #000000;">Ingredients</span></p>
<p><span style="color: #800000;">1 cup Organic Whole Spelt flour (can substitute with wheat)<br />
1 cup Organic White Spelt flour (can substitute with wheat)<br />
2 Tbs. Arrowroot powder<br />
1/2 cup Maple syrup<br />
1/2 cup <a href="http://www.ayurveda.com/online_resource/ghee_recipe.htm" target="_blank">Ghee/clarified butter</a> (can substitute with butter)<br />
1/2 tsp. Vanilla extract<br />
1 tsp. Cardamom, freshly ground, course<br />
1/2 tsp. Ginger powder<br />
1/2 tsp. Cinnamon powder<br />
1/4 tsp. Nutmeg, freshly ground<br />
&amp; small pinch of salt</span></p>
<p><span style="color: #000000;">Recipe</span></p>
<p><span style="color: #800000;">Preheat oven to 375 degrees<br />
Combine ghee, maple syrup and vanilla extract in larger bowl and mix<br />
Combine flour, arrowroot powder and spices in smaller bowl and mix<br />
Add dry ingredients to wet and mix by hand until firm and well blended<br />
Roll into small (3/4 inch) balls and press into cookie sheet<br />
Bake for about 14 minutes at 375 degrees or until bottom is golden brown<br />
Offer up to the Divine.  Eat a few warm.  Let the rest cool thoroughly for best dipping.</span></p>
<p>Download printable pdf of our recipe card <a href="http://chaipilgrimage.com/wp-content/uploads/chaip_yogichaibiscuitcard1.pdf">here</a>!</p>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Darjeeling Ginger chai recipe.</title>
		<link>http://chaipilgrimage.com/2009/01/13/darjeeling-ginger-chai-recipe/</link>
		<comments>http://chaipilgrimage.com/2009/01/13/darjeeling-ginger-chai-recipe/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 17:43:32 +0000</pubDate>
		<dc:creator>patrickANDjenny</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://chaipilgrimage.com/?p=241</guid>
		<description><![CDATA[
Here&#8217;s a quick, simple, light, spicy, yummy chai recipe for your sipping pleasure&#8230;Click on recipe card above to view larger or click here to download a printable version.
Ingredients
4 cups Water
1/4 cup grated, fresh Ginger (loosely packed)
1 cup Milk
3 Tbl. Sugar (we like to use Sucanat, an evaporated cane juice)
5 tsp. Darjeeling Black Tea (Sikkim&#8217;s Temi [...]]]></description>
			<content:encoded><![CDATA[<p><a class="thickbox" href="http://chaipilgrimage.com/wp-content/uploads/chaip_darjeelinggingerchai1.jpg"><img class="alignnone size-medium wp-image-272" title="chaip_darjeelinggingerchai1" src="http://chaipilgrimage.com/wp-content/uploads/chaip_darjeelinggingerchai1-640x448.jpg" alt="" width="490" height="342" /></a></p>
<p>Here&#8217;s a quick, simple, light, spicy, yummy chai recipe for your sipping pleasure&#8230;Click on recipe card above to view larger or click <a href="http://chaipilgrimage.com/wp-content/uploads/chaip_darjeelinggingerchai_recipe.pdf">here</a> to download a printable version.</p>
<p><span style="color: #000000;">Ingredients</span></p>
<p><span style="color: #993300;">4 cups Water<br />
1/4 cup grated, fresh Ginger (loosely packed)<br />
1 cup Milk<br />
3 Tbl. Sugar (we like to use Sucanat, an evaporated cane juice)<br />
5 tsp. Darjeeling Black Tea (Sikkim&#8217;s Temi estate tea harmonizes well with the flavor of ginger)</span></p>
<p><span style="color: #000000;">Recipe</span></p>
<p><span style="color: #800000;">Simmer ginger in water for 5 to 10 minutes.<br />
Add milk and sugar and bring back to simmer.<br />
Turn off heat, add tea, cover and steep for 3-4 minutes.<br />
Strain and serve.<br />
Makes about 4  cups</span></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Namaste, and welcome to our blog!</title>
		<link>http://chaipilgrimage.com/2008/06/26/namaste-and-welcome-to-our-blog/</link>
		<comments>http://chaipilgrimage.com/2008/06/26/namaste-and-welcome-to-our-blog/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 05:08:39 +0000</pubDate>
		<dc:creator>patrickANDjenny</dc:creator>
				<category><![CDATA[introduction]]></category>

		<guid isPermaLink="false">http://chaipilgrimage.com/?p=131</guid>
		<description><![CDATA[
Chai : the word for tea in the Indian subcontinent; in the West, it generally refers to a beverage made with black tea, spices, milk and sugar (called masala chai in India).
Pilgrimage : a long, often difficult, spiritual journey to a sacred place to fill the soul with faith and love for the Divine.
Chai Pilgrimage [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-130" title="kosteckishaw_chaipblog" src="http://chaipilgrimage.com/wp-content/uploads/kosteckishaw_chaipblog.jpg" alt="" width="490" height="366" /></p>
<p><em><strong>Chai </strong></em>: the word for tea in the Indian subcontinent; in the West, it generally refers to a beverage made with black tea, spices, milk and sugar (called <em>masala chai</em> in India).<br />
<em><strong>Pilgrimage </strong></em>: a long, often difficult, spiritual journey to a sacred place to fill the soul with faith and love for the Divine.</p>
<p><em><strong>Chai Pilgrimage </strong></em>: a spiritual pilgrimage fueled by chai where we constantly stumbled over the feet of God; a multi-media book and website inspired by the human connectedness that occurs each time we share a cup of tea.</p>
]]></content:encoded>
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		<slash:comments>12</slash:comments>
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