Sweet inspiration.

Posted by jenny on Sep 17 2009 | home

tulsisbindi

OH WOW, it’s amazing how time flies by when your life is suddenly filled with so much joy and beauty and laughter… Tulsi is 5 months old already and doing amazing! We are still in a constant state of awe watching her grow. She is as sweet as her name and the scent of Tulsi flowers. We celebrated Bhandara with her at the Hanuman Temple recently, and she wore her first jeweled bindi. Sigh.

So, as you may have noticed, our chai pilgrimage blog has been on hiatus during these precious first months, but soon, we will be  back blogging and finishing our book (which will have a 2010 release date instead of 2009).

Winter is the perfect time for such a project, all nestled up in our cozy mountain home sipping chai and creating all day! Patrick has already begun teaching Tulsi the art of making chai. Perhaps when she can stand on her own … and reach the counter. Also, I’m in the midst of finishing my next children’s book, Same, Same but Different, inspired by our travels in Nepal and India. It will be published by Henry Holt.

So there you have it — TWO books inspired by India’s beauty that you can look forward to! Stay tuned, and REMEMBER to sign up for our mailing list to the right so you’ll know when and where you can purchase them.

8 comments for now

Tulsi

Posted by jenny on May 22 2009 | home

tulsiganesh

Almost seven weeks have passed since our last post, and we have a good reason! Our daughter, Tulsi Lila Grace Shaw, was born on April 9th! She chose Hanuman’s birthday on the full moon as the perfect moment to arrive. She’s awesome! And we’re doing great! (There’s more on my blog.) I’ve been drinking a lot of non-caffeinated Tulsi ginger spice chai in celebration. It’s my new favorite ‘chai’. So, in honor of our sweet Tulsi, we’ll be posting a new recipe as soon as time permits!

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For those of you who have asked about the sweet Ganesh doll, our friend found it on ebay. Search for “Ganesh plush doll” or click here.

15 comments for now

yogi chai biscuits.

Posted by patrickANDjenny on Apr 05 2009 | chai biscuits, recipes

We love baking our own chai dipping biscuits. We call these Yogi Chai Biscuits because they are eggless, naturally sweetened, full of sacred cow ghee and pure enough to suit a sattvic diet. But be careful! These biscuits are so yummy, they require the cultivated restraint of a disciplined yogi. Click recipe card to view larger.

yogi chai biscuits

Ingredients

1 cup Organic Whole Spelt flour (can substitute with wheat)
1 cup Organic White Spelt flour (can substitute with wheat)
2 Tbs. Arrowroot powder
1/2 cup Maple syrup
1/2 cup Ghee/clarified butter (can substitute with butter)
1/2 tsp. Vanilla extract
1 tsp. Cardamom, freshly ground, course
1/2 tsp. Ginger powder
1/2 tsp. Cinnamon powder
1/4 tsp. Nutmeg, freshly ground
& small pinch of salt

Recipe

Preheat oven to 375 degrees
Combine ghee, maple syrup and vanilla extract in larger bowl and mix
Combine flour, arrowroot powder and spices in smaller bowl and mix
Add dry ingredients to wet and mix by hand until firm and well blended
Roll into small (3/4 inch) balls and press into cookie sheet
Bake for about 14 minutes at 375 degrees or until bottom is golden brown
Offer up to the Divine. Eat a few warm. Let the rest cool thoroughly for best dipping.

Download printable pdf of our recipe card here!

11 comments for now

chai dippin’ biscuits.

Posted by patrick on Apr 05 2009 | chai biscuits

Above: Indian and Nepali biscuit wallahs & a happy biscuit dippin’ customer

The only thing better than a tasty cup of chai, is a cup of chai with some chai dipping biscuits to dip in it.  A handful of biscuits and a cup of milky masala chai can almost serve as an entire meal.  Either a good neutral-tasting biscuit, or one that harmonizes with the taste of your tea, is the preferred vehicle to absorb the chai flavor.

Fresh, ‘oven baked’ chai cookies by a biscuit wallah in Rishikesh, India

The integrity of the biscuit is also important.  You want one that can soak up a lot of chai, but that won’t fall apart and end up as dissolved confectionary sludge on the bottom of your cup.

Jenny dippin’ in Darjeeling, India

In India, Parle-G’s are the unofficial national biscuit.  They have been a sweet part of the Indian dipping ritual for over 65 years.  Even though I question the packages’ claim that they are a healthy snack, I have, on more than one occasion, sat around a chai stall and consumed an entire package with a couple cups of chai.

A Parle-G delivery truck in Benares, India

One Parle G memory we will always remember, is buying a package of Parle G’s on an Indian railway platform, only to remove the wrapper and find that somebody had sealed another package inside of a different brand with a lower rupee value.  We had to appreciate this ingenious Indian grassroots-marketing ploy.

Back home though, our diet is a bit more refined, and we shy away from white flour, refined sugar and artificial flavors.  Our personal favorite store-bought chai dipping biscuits are Heaven Scent almond windmill cookies and Mi-del ginger snaps.  The windmill cookies win out for texture, soak-ability and a size that allows multiple dips without getting your fingers wet.  They are not too sweet and have a mild flavor that complements the flavor of chai.  The ginger snaps are quite crunchy, but soften nicely after withstanding a long dip.  They bring their own sweetness and ginger flavor to the chai without introducing any conflicting taste sensations.  Both are available at most natural food stores.

If you enjoy baking, check out our Yogi Chai Biscuit post and download a colorful recipe card.

5 comments for now

Mata-ji chooses winners of the Chai Pilgrimage Card give-away…

Posted by jenny on Mar 12 2009 | chai pilgrimage fun

We really enjoyed reading ALL your comments and unique stories!! Thanks so much for sharing. Looks like Mata-Ji (who has been our dear and wise Chai Pilgrimage advisor) chose two winners of our raffle: Gary and Jacqueline. If you email me your mailing address at coloredsock@mac.com, we’ll send off a set of cards to you soon. We hope you enjoy them! Just a reminder, you can also order my cards here.

Thanks for playing everyone. There will be more fun raffles in the future!

4 comments for now

chai pilgrimage card give-away.

Posted by patrick on Mar 05 2009 | chai pilgrimage fun, for sale

To celebrate Jenny’s new Chai Pilgrimage selection on cardstore.com, we are giving away a set of 5 of our favorite cards.  To enter, just leave a comment on this post describing your favorite masala chai.  We will select the winner at random on Thursday, March 12th and announce it in a post later that day.  The lucky winner will be contacted by email for a mailing address.  Good luck and thanks for visiting our site!

18 comments for now

preserving the river Goddess.

Posted by patrick on Feb 25 2009 | Benares/Varanasi-India, River Ganga

“If we are not living an optimistic life, then what is there?”
- Veer Bhadra Mishra

Each morning, while the sun’s predawn glow radiates from below the horizon on the opposite shore of the Ganga, 60,000 bathers purify their souls in the holy river’s water along the ghats (steps to the river) of Benares.  At Tulsi Ghat, where the great poet-saint Tulsidas composed the popular version of the Hindi epic Ramayana 400 years ago, resides the modern-day spiritual warrior Veer Bhadra Mishra.  We joined Mishra in his unembellished room, stationed at the top of the long flight of steep stairs leading up from the river, like a sentinel post above the sacred Ganga. Now in his 60’s, the white-haired, white-clad Mishra, has been the mahant, or spiritual head, of the renowned Sankat Mochan Temple since the age of 14.  In addition to his duties as high priest and administrator of the temple, Mishra is also a hydraulics engineer who served as head of the civil engineering department at the prestigious Benares Hindu University.  These seemingly contrasting roles prepared the impassioned, yet calm and gentle Mishra to take on an even greater responsibility that he told us is “the mission of my life” – to clean up the heavily polluted River Ganga.

Although the Ganga is spiritually pure, endowed with the ability to cleanse sins and liberate souls, she is also exceedingly saturated with raw sewage dumped into the river along the 7-kilometer stretch of Benares. Wastewater and industrial contamination from upstream add the river’s dilemma, as well as animal carcasses and human remains that end up in the river because of families who could not afford wood for a proper cremation.  This noxious combination of toxins breeds a plethora of waterborne diseases including amoebic dysentery, cholera, hepatitis and typhoid.

Professor Mishra told us that despite these health dangers, people continue to bathe because of the centuries-old intimate relationship between traditional Hindu culture and the river, “They cannot live without Ganga as a fish cannot live without water.  For them Ganga is divine, Ganga is Goddess.  Looking at her with devotion, touching her water, submerging our body into her waters and sipping that water will give you Bhukti and Mukhti – will give you well being in this world and salvation after you leave.”  But he also warned, “If they go on using the polluted water, at some point they will die, and with them this culture associated with Ganga.  This tradition and these endangered species of human beings will be over.”

Motivated by immense love and respect for Ganga, in 1982 Mishra spearheaded the formation of the Sankat Mochan Foundation.  Sankat Mochan is a name for the Hindu deity Hanuman and literally means “the reliever of dangers and difficulties.” Their vision is to restore the Ganga by alleviating deteriorating environmental conditions, to promote education and health care programs for the less privileged and to maintain the ancient cultural traditions of Benares. With international support, SMF works with the community to educate everyone from children and boatmen to government officials about environmental concerns affecting the Ganga.  Mishra tells us, this takes an understanding of cultural sensitivities, “If I start talking with the common people and say that ‘Ganga is filthy, dirty, it’s polluted,’ people would say ‘please do not say this, it is unbelievable, this is disrespect to Ganga Ma.’  But if you take them to a point where the sewage is discharging to the river and show them what is happening, they say ‘this must stop.’”

With the help of engineers from UC Berkeley, SMF developed a plan to completely eliminate sewage discharge into the river.  It involves an interceptor line that catches the sewage before it runs into the river and feeds it by gravity to a series of treatment ponds that utilize algae to transform the wastewater into usable water for land irrigation and fishery ponds.  This technological solution is less expensive to build and operate than the current government-installed system that relies on large amounts of regular electricity (a rarity throughout India) and is not suited to clean up the levels of pollution found in the Ganga.  Mishra hopes that once Benares succeeds in transforming their portion of the river, it can be a model for all the cities on the Ganga, all the rivers in India and endangered environments throughout the world.
Although SMF has the support of the residents and the local government for their plan’s implementation, the state and federal government refuses to budge from their failing program.  The greatest obstacle to a clean Ganga in Benares has become the power, ego and selfish financial priorities of India’s mired political system even when “they know in their heart of hearts” they must do the right thing.  “I know that one has to be persistent and one has to be resilient.  So, I’m both,” Mishra tells us, “I’m just not creating any tension for myself and I believe in God and I believe in miracles.  Some day something will happen and we will be able to clean this river.”

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